Why I Love This Cherry Jam
I can’t get enough of this cherry jam! It’s sweet, a little tangy, and perfect on toast or in desserts. I make it when cherries are fresh, and it’s so easy to do in about 40 minutes. You only need a few things, and it’s way better than store-bought. Here’s my super easy recipe for cherry jam you’ll want to make all the time!
What You Need
Here’s what I grab to make this jam:
- 4 cups (about 600g) Fresh Cherries: Pitted and chopped (frozen works too).
- 2 cups (400g) Sugar: Makes it sweet and helps it set.
- 1/4 cup (60ml) Lemon Juice: Adds a zesty kick and keeps it fresh.
- 1/2 tsp Vanilla Extract (optional): For a warm, cozy flavor.
- Optional: 1 tbsp pectin (for thicker jam).
How I Make Cherry Jam
Here’s how I do it, step by step:
- Get Cherries Ready: Wash and pit the cherries. Chop them up or leave them in halves. A cherry pitter makes this super quick.
- Cook Cherries: Put cherries and lemon juice in a big pot. Cook on medium heat for 10 minutes, stirring until they’re soft and juicy.
- Add Sugar: Pour in the sugar (and pectin if you’re using it). Stir until it melts. Turn up the heat to a boil.
- Boil It: Let it boil for 15-20 minutes, stirring sometimes. It’s done when it gets thick and sticks to a spoon. Test it by putting a bit on a cold plate—if it sets, it’s ready!
- Add Vanilla: Stir in vanilla if you like it.
- Put in Jars: Pour the hot jam into clean, sterilized jars. Leave a little space at the top. Put lids on while it’s hot. Let it cool before sticking in the fridge.
Tip: To clean jars, boil them for 10 minutes or run them through the dishwasher.
My Tips for Great Cherry Jam
- Fresh is Best: Fresh cherries taste amazing, but frozen ones are fine if you thaw them first.
- Tweak the Sweetness: If your cherries are really sweet, try 1.5 cups of sugar instead.
- Make It Thick: Use pectin for a firm jam, or just cook it longer for a natural set.
- Store It Right: Keep jars in the fridge for up to 3 weeks. Want to save it longer? Use a water bath to seal jars for up to a year.
Fun Ways to Use Cherry Jam
I love this jam in so many ways:
- On Bread: Spread it on toast, muffins, or biscuits for breakfast.
- With Cheese: Try it with soft cheese like brie for a yummy snack.
- In Sweets: Mix it into yogurt, ice cream, or cake for extra flavor.
Why This Jam is Awesome
This cherry jam is so simple and tastes like summer in a jar. It’s vegan, gluten-free, and you can make it with just a few things from your kitchen. It’s perfect for gifting or enjoying at home!
Easy Homemade Cherry Jam Recipe Video
Common Questions
Can I use frozen cherries?
Yup! Thaw them first and drain any extra juice so the jam isn’t too runny.
Do I need pectin?
No, cherries set pretty well on their own. Pectin just makes it thicker faster.
How do I know it’s ready?
Put a small spoonful on a cold plate. If it gels and wrinkles when you push it, it’s good to go.
How do I store it?
Keep it in the fridge for up to 3 weeks. For longer, seal jars in a water bath canner.
Final Thoughts
This cherry jam is so easy to make and tastes amazing! It’s perfect for breakfast, snacks, or giving to friends. With just a few ingredients, you’ll have a sweet, tangy jam that beats anything from the store. Try it out and let me know how you like it!